“The Future of Sustainable Food Systems”

Green Creek Eco Farm began as a bold response to two converging crises: declining soil health and rising rural unemployment in Western Uganda. Founded on the belief that sustainability is not a trend but a necessity, the farm was established in the green heartlands of Fort Portal — a region rich in biodiversity but under pressure from unsustainable farming practices.

We envisioned a farm that could do more than grow food. We set out to build a self-sustaining ecosystem, one where every input, output, and by-product plays a regenerative role. From the ground up, we designed Green Creek to mirror the wisdom of nature’s own cycles. Nothing is wasted. Everything is repurposed.

Crop residues and food scraps become feed for our black soldier fly (BSF) units, an innovative system that turns organic waste into high-protein animal feed and nutrient-rich compost. That compost returns to our fields, feeding the soil that in turn feeds our crops. Water harvested from rainfall irrigates the land. Solar energy powers our operations. Community members are trained and employed to manage these systems, ensuring local knowledge and ownership drive our success.

Every element is part of a closed loop; a circular model that restores the earth while empowering people.
Green Creek is a living model of resilient agriculture, where regeneration, innovation, and inclusion are harvested in equal measure.